IT IS NATURAL TO WANT
to try everything
The flavors of the Caribbean, varied, surprising, full of textures and color, are waiting for you in our restaurant.
The gastronomy and cocktails in Puntarena are a delicious adventure, open your palate and enter into a unique experience.
rewarding mouthful by mouthful and sip by sip.
Álvaro Reyes
“Álvaro Reyes is a Dominican chef recognized for his role in the new wave of contemporary Caribbean gastronomy, distinguished by a cuisine that blends international technique with Dominican identity.
Based in Santo Domingo, he has built a career focused on reinterpreting local ingredients, culinary innovation, and the development of gastronomic concepts with a strong brand personality.
Trained in Europe, with formal studies in haute cuisine that shaped his technical foundation, Álvaro has successfully translated that experience into the Caribbean context, embracing an honest, creative cuisine deeply connected to its territory.
His approach focuses on elevating local ingredients through modern techniques, creating proposals that balance gastronomic precision with cultural authenticity.
Throughout his career, he has participated in culinary projects, gastronomic experiences, and events that contribute to the evolution of the Dominican culinary scene.
In addition, he has developed initiatives related to culinary education and gastronomic entrepreneurship, contributing to the professionalization of the sector and establishing himself as an influential voice shaping Caribbean food culture on a global stage.”